Tasting Notes – Hakushu 12 Year Old Japanese Whisky
Champagne gold. Nose: Basil, pine needle, green apple. Palate: Sweet pear, mint, kiwi.
Green tea, subtle smoke.
Notes from the distillery.
The distillery is commonly known as ’the mountain forest distillery’ located at the foot of the Japanese Southern Alps.
Suntory whisky was founded in 1923 by Shinjiro Torii. Suntory’s master blenders have devoted themselves to producing whisky which has received awards and admired around the world.
Diverse fermentation, distillation and maturation techniques create the blending opportunities essential to achieving the signature subtle, refined and complex taste found in Hakushu whisky.